DHIDO RECIPE | How to make DHIDO | Traditional Food | Yummy Food World

DHINDO is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal. Dhindo is traditionally prepared from buckwheat(fapar) or millet(kodo) but wheat,

 corn flour is common as well. In fact, one could make Dhindo from any grain as long as its ground into flour as the recipe is simple.The Original utensil of choice is "Phalame Tapke" (Iron pan), but I have used a non sticky pan as it makes our process much easier and smoother. Ingredients needed to make DHIDO for 2 person : 2 table spoon GHEE / BUTTER 300 ml Water 1/2 table spoon of salt or as per your taste 150 gram flour (Take the flour as per your choice : buckwheat(fapar), millet(kodo), corn flour(makai ko pitho) or just wheat)

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