EAT GARLIC AND HONEY ON AN EMPTY STOMACH FOR 7 DAYS AND THIS WILL HAPPEN TO YOUR BODY

When it comes to cooking, garlic is one of my favourite ingredients. And it’s such a versatile ingredient that it can be used in almost any savoury dish!

Roasted with some proteins, stir-fried in some vegetables, blended into a creamy pasta sauce…. the list goes on and on. Personally, I absolutely love the flavour and aroma of garlic so when a recipe calls for two cloves of garlic, I’ll somehow justify to myself that I really should be putting in five or six. And the best part is that I don’t feel too guilty about it because garlic is healthy.

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